Dhongade Natural Farms
Traditional ox-powered farming for sustainable agriculture
Chemical-free produce grown with natural techniques
Supporting local communities with ethical farming
3+
Oxen Working
50+
Natural Techniques
45+
Years Experience
Our Natural Farming Practices
Ox-Powered Farming
Traditional oxen for sustainable plowing and cultivation
Natural Fertilizers
Using only organic compost and natural soil enhancers
Water Conservation
Rainwater harvesting and efficient irrigation systems
Traditional Farming Methods
Ox-Powered Agriculture
We maintain the traditional practice of using oxen for plowing fields, preserving ancient farming wisdom while reducing our carbon footprint.
Our Crops
soybean
The soybean, soy bean, or soya bean (Glycine max)
Soybeans (Glycine max) are a legume, a species of pea native to East Asia, widely cultivated globally for their high-protein, high-oil seeds used as both human food and animal feed
Moong (Green Gram)
Moong (Green Gram) – Nutritional Value, History & Cultivation | Farming Guide
Learn about Moong (Green Gram / Mung Bean), its origin, history, cultivation, nutritional value, traditional uses, and modern importance. Explore how Moong is grown in India and worldwide